Just arrived in the shop...Sugar & Spice by The Quilted Fish for Riley Blake Designs. Available by the yard or in pre-cut bundles. Happy sewing!
Tuesday, March 29, 2011
Shop Update...
Just arrived in the shop...Sugar & Spice by The Quilted Fish for Riley Blake Designs. Available by the yard or in pre-cut bundles. Happy sewing!
Monday, March 21, 2011
Black Bean Soup - yum!
- 1 Tbsp. olive oil
- 3/4 cup diced carrots (about 2 medium carrots)
- 3/4 cup diced celery (about 2 ribs)
- 1 cup diced onion
- 4 large cloves garlic, roughly chopped
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 (3.5-ounce) can green chilies
- 2 (15-ounce) cans low-sodium beef broth
- 1 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 1/2 tsp. dry oregano leaves
- 1 bay leaf
- 1 lime, juiced, plus more for garnish
- optional toppings: sour cream, tortilla chips, shredded cheese, chopped cilantro, etc.
Heat olive oil in large stockpot over medium heat. Add carrots, celery, onion, and garlic and saute for 4-5 minutes.
Add the black beans, chilies, and beef broth. Stir to combine and then add the salt, pepper, chili powder, cumin, oregano, and bay leaf. Simmer uncovered for about 20-25 minutes or until the carrots are tender. Remove from heat. Remove bay leaf from soup.
Transfer the soup to a blender. Place lid on blender but remove the stopper in the lid to let the heat escape. Cover the hole with a paper towel to avoid splatters.
Puree soup until desired consistency is reached. Squeeze in the juice from one lime and pulse to combine.
Ladle into bowls and top with desired toppings. Serve with extra lime wedges.
Wednesday, March 16, 2011
Are you feeling LUCKY?

Happy St. Patrick's Day! Are you feeling lucky? Thanks to Heidi at Honeybear Lane, one lucky person will win a $40 credit to the shop by entering the give-away posted on her blog this week (see blog entry for details). Many thanks to Heidi for spotlighting LaFlor Fabric and for hosting my first give-away. Good luck, everyone!

